| ASDLID 004075 | ||||||
Main Category Applications
Level Added to the ASDL |
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| General | ||||||
| Title | An Eye on Food | |||||
| URL | http://pubs.acs.org/cen/coverstory/83/8327food.htm... | |||||
| Annotation | This C and E News cover story from July 2005 introduces readers to the concept of quality control in food analysis for food safety with an emphasis on the application of near-infrared (NIR) and encoded photometric infrared (EP-IR) spectroscopy, Fourier transform ion cyclotron resonance mass spectrometry (FT ICR MS), and microchip analysis. This article would be of potential use to faculty teaching any of these topics in their classroom. | |||||
| Author | Stephen K. Ritter | |||||
| Published by | SitePublisher | |||||
| Annotation Search Categories | mass spectrometry | |||||
| Annotation Keywords | microchip,near infrared,fourier transform ion cyclotron resonance,quality control,infrared | |||||